Book: Urasenke Chanoyu Handbook, Volume I
Product Description
Urasenke Chanoyu Handbook, Volume I
These two volumes are intended as student textbooks. Volume One includes a brief history of chanoyu and covers the basic procedures for the guest, warigeiko (basic movements), and ryakubon (the simplest procedure for making tea, using a tray and a kettle that has a spout and handle).
Volume Two covers the basic procedures for making tea using a furo (brazier) and ro (open hearth built in the floor). Instructions for both koicha (thick tea) and usucha (thin tea) are included.
This book is a must-have addition to your library if you are studying Japanese Tea Ceremony, or if you are interested in being a guest at a tea ceremony.
This book is paper bound, and is published in English by The Urasenke Foundation. It has many excellent photographs. It is in good condition.
These two volumes are intended as student textbooks. Volume One includes a brief history of chanoyu and covers the basic procedures for the guest, warigeiko (basic movements), and ryakubon (the simplest procedure for making tea, using a tray and a kettle that has a spout and handle).
Volume Two covers the basic procedures for making tea using a furo (brazier) and ro (open hearth built in the floor). Instructions for both koicha (thick tea) and usucha (thin tea) are included.
This book is a must-have addition to your library if you are studying Japanese Tea Ceremony, or if you are interested in being a guest at a tea ceremony.
This book is paper bound, and is published in English by The Urasenke Foundation. It has many excellent photographs. It is in good condition.
